Geddes Free Range

Geddes believe in old-fashioned food, and old-fashioned farming methods – low stocking densities for their pork and chicken, and slow-grown traditional breeds roaming outdoors. They have their own chicken processing plant, and pigs are bedded down at the local abattoir the night before slaughter to reduce stress. They deliver their own pork, poultry and eggs straight to your door, as well as sourcing beef, lamb, salmon and garlic from other farms with a similar ethos, cheese from the local Connage Highland Dairy and handmade oatcakes from Your Piece. Alternatively, find them at the Highland Food Market in Inverness on the last Saturday of the month.

Included in our Larder listings – order print copies of our national (pub. 2010) and regional guides.