From a tiny little brewery at Falkirk’s Behind the Wall pub (once home to the Eglesbrech Brewery), Andrew Barnett moved to Edinburgh's Summerhall in summer 2012, and is now producing Summerhall Pale Ale. Barnett’s background in the ale industry stretches back to a brewery apprenticeship before he was old enough to actually drink the stuff, and he now produces his own range. This consists of a staple range of Good Ordinary Pale Ale; Red Rye and Volcano IPA. Occasional beers include bottle-only Beet Red Beer, beetroot giving it a sweet, earthy flavour and its bright red looks; Capital Porter; Lager Beer and Jittery IPA. Brewery gigs are being planned, reflecting his other incarnation as a musician.