George Cockburn & Son

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
George Cockburn & Son
19 Mill Street, Dingwall, Highland, IV15 9PZ
  • Telephone 01349 862315
  • Opening times Mon–Fri 8am–5.15pm; Sat 8am–1pm. Closed Sun
  • Email
  • Website
Photo of George Cockburn & Son
North Highland Larder

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Best known for their award-winning hand-mixed haggis, Cockburn’s has been a fixture on Dingwall’s Mill Street for almost 60 years. Beef, lamb and pork are all matured using traditional methods, and the home-made sausages – not to mention the black pudding – are every bit as good as the product that has brought them so much acclaim. In 1976, they became the country’s first ever Champion Haggis Makers, and such is the strength of their reputation to this day that customers still travel from far and wide to stock up. Demand is such they have a dedicated mail-order service, but quality remains high, with only local meat and regional ingredients making it into the recipe.