J. Lawrie & Sons

J. Lawrie & Sons
Station Road, Mallaig, Highland, PH41 4QD
  • Telephone 01687 46 22 22
  • Seasonal times Nov–May Wed–Sat 5–8pm. Closed Sun–Tue.
  • Food served May–October Mon–Sun and Friday and Saturday nights throughout the winter months
  • Email
  • Website www.jaffys.co.uk

Smoked in a traditional brick kiln over oak shavings taken from whisky casks, Jaffy's Mallaig kippers were listed in the Great Taste Awards' Top 50 Foods in Britain 2012.

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J. Lawrie & Sons, trading as Jaffy's, are a family-run smokehouse in Mallaig, founded in 1944 by George 'Jaffy' Lawrie and run since the 1990s by his grandson Jeff. Jaffy's run a fish & chip shop in Mallaig but also sell their own smoked fish, cured according to the family recipe and smoked over sherry cask chips. They offer hot-roasted and cold-smoked salmon, but also oak-smoked haddock, Drambuie- and also honey-glazed roasted salmon and their prized Mallaig kippers, winners of 3 gold stars at the Great Taste Awards in 2012. Jaffy's smoked fish is available from the company's online shop, as well as from their retail outlet.

  • Open since: 1944