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Mainstay beers Schiehallion, Ptarmigan and Bitter & Twisted are now familiar pump labels, but the full range takes in another 12 specials, from biscuity and bitter Mr Sno’balls to summer beer Dragonfly. Ola Dubh, aged in oak casks used to mature Highland Park’s smoky 16-year-old Scotch, is a dark and rich ‘gourmet beer’. The opposite of a session, they recommend it as a partner to strong flavoured foods – devilled kidneys or Cheshire cheese.