James Pirie & Son
This traditional family-owned butcher shop is famous for its sausages and haggis. All their meat is sourced from within Angus, and they dry-cure their own bacon. They can boast 38 different sausage recipes, around half a dozen of which will be in the counter every day, with a pork, pear and black pudding recipe one of the less conventional. They bake their own fresh bread and pastries at their general store and bakery at 19 North Street, and you can also buy asparagus and fresh berries in season, local eggs, butter, oatcakes and honey. Barbecue and weekend special boxes, breakfast packs for self-catering cottages and luxury hampers are all on offer.