James Pirie & Son
This traditional family-owned butcher shop is famous for its sausages and haggis. All their meat is sourced from within Angus, and they dry-cure their own bacon. They can boast 38 different sausage recipes, around half a dozen of which will be in the counter every day, with a pork, pear and black pudding recipe one of the less conventional. They bake their own fresh bread and pastries at their general store and bakery at 19 North Street, and you can also buy asparagus and fresh berries in season, local eggs, butter, oatcakes and honey. Barbecue and weekend special boxes, breakfast packs for self-catering cottages and luxury hampers are all on offer.
Reviews & features
James Pirie's superb sausages11 May 2017
Newtyle butcher is innovating the humble banger with marmalade, sweet chilli and Irn Bru
Butcher James Pirie & Son has been a fixture in the village of Newtyle since 1960, and the man who gave it his name was once the oldest working butcher in Britain: still going strong at the age of 87. His son Alan now runs the business and, although the…