James Pirie & Son

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
James Pirie & Son
39 Church Street, Newtyle, Angus, PH12 8TZ
  • Telephone 01828 650301
  • Opening times Mon–Fri 8am–6pm; Sat 8am–5pm. Closed Sun.
  • Email
  • Website pirieandson.co.uk
Photo of James Pirie & Son
Angus Larder

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This traditional family-owned butcher shop is famous for its sausages and haggis. All their meat is sourced from within Angus, and they dry-cure their own bacon. They can boast 38 different sausage recipes, around half a dozen of which will be in the counter every day, with a pork, pear and black pudding recipe one of the less conventional. They bake their own fresh bread and pastries at their general store and bakery at 19 North Street, and you can also buy asparagus and fresh berries in season, local eggs, butter, oatcakes and honey. Barbecue and weekend special boxes, breakfast packs for self-catering cottages and luxury hampers are all on offer.

Reviews & features

James Pirie's superb sausages

11 May 2017

Newtyle butcher is innovating the humble banger with marmalade, sweet chilli and Irn Bru

Butcher James Pirie & Son has been a fixture in the village of Newtyle since 1960, and the man who gave it his name was once the oldest working butcher in Britain: still going strong at the age of 87. His son Alan now runs the business and, although the…