Ewarts of Tayside
Alan Kennedy's group of high-street butchers carries Q Guild accreditation and presents an impressive selection of fresh, locally sourced beef, lamb, pork and game. Branches in Forfar, Carnoustie, Alyth and Blairgowrie.
This is a wonderful old-fashioned family butcher where service is friendly and the meat is top quality. Proprietor Alan Kennedy is at Forfar Market every Wednesday to buy his beef and lamb, and the farm sources are listed in the shop window. As well as the hand-cut meat, the incredible selection of sausages are all made in house, and there’s also a wide range of burgers, pies, Forfar bridies and quiches as well as oatcakes and chutneys. If you’re looking for inspiration, the staff will happily offer cooking advice and recommendations.
Reviews & features
Saving the Aberdeen Angus breed of cattle9 Jul 2012
Geordie Soutar's commitment to pure breed Angus cattle has pulled them off the rare breeds list
Aberdeen Angus meat appears worldwide on the menus of fine dining and fast food restaurants, so it may come as a surprise to know that pure-breed Angus cattle were, until recently, in danger of dying out.