Bruce Brymer Family Butcher
A family butchers selling locally sourced meat with a speciality in dry cured gammon and bacon.
A family butchers of nearly 30 years' standing, beef, pork, lamb, game and poultry are all sourced locally and the bacon is dry cured in-house. Ready meals and pies are prepared and cooked daily on the premises. The sausage cabinet contains over 15 different varieties and new flavours are created regularly – their pork, apricot and leek sausage is a former winner of the BBC Good Food Guide's Sausage of the Year. Staff are knowledgable, friendly and helpful.