Bruce Brymer Family Butcher

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
Bruce Brymer Family Butcher
9 St David Street, Brechin, Angus, DD9 6EG
  • Telephone 01356 624645
  • Opening times Mon–Fri 7am–5pm; Sat 7am–4.45pm. Closed Sun
  • Email
  • Website
Photo of Bruce Brymer Family Butcher

A family butchers selling locally sourced meat with a speciality in dry cured gammon and bacon.

Angus Larder

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A family butchers of nearly 30 years' standing, beef, pork, lamb, game and poultry are all sourced locally and the bacon is dry cured in-house. Ready meals and pies are prepared and cooked daily on the premises. The sausage cabinet contains over 15 different varieties and new flavours are created regularly – their pork, apricot and leek sausage is a former winner of the BBC Good Food Guide's Sausage of the Year. Staff are knowledgable, friendly and helpful.