Bruce Brymer Family Butcher

Bruce Brymer Family Butcher
9 St David Street, Brechin, Angus, DD9 6EG
  • Telephone 01356 624645
  • Opening times Mon–Fri 7am–5pm; Sat 7am–4.45pm. Closed Sun
  • Email
  • Website
Photo of Bruce Brymer Family Butcher

A family butchers selling locally sourced meat with a speciality in dry cured gammon and bacon.

Angus Larder

Listed in the Angus Larderorder a print copy (free + p&p).

A family butchers of nearly 30 years' standing, beef, pork, lamb, game and poultry are all sourced locally and the bacon is dry cured in-house. Ready meals and pies are prepared and cooked daily on the premises. The sausage cabinet contains over 15 different varieties and new flavours are created regularly – their pork, apricot and leek sausage is a former winner of the BBC Good Food Guide's Sausage of the Year. Staff are knowledgable, friendly and helpful.

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).