Bel Forbes and her friendly team make many of their extensive products to their own recipes – sausages, burgers, black pudding, white pudding, haggis, polony, clootie dumpling, and kebabs. Bel's best sellers are her pies, particularly her steak and gravy variety. Her homemade gingerbread and shortbread also brings customers to her door as does her range of ready meals. Every two weeks she runs four special offers, often on beef steak mince and pork.
- Provides: Wheelchair access
- Open since: 2007
Reviews & features
Competition keeps Edzell buzzing12 Mar 2015
A thriving food scene shines in a village described as the jewel in Angus Crown
It is testament to the quality of food and produce on offer, that the village of Edzell can boast three cafs and two hotels all situated along the main street and all doing a roaring trade. Sharon Greasley, owner of No.63 a caf, florist and gift…
The story behind Bel's Butcher's in Edzell9 Jul 2012
Bel Forbes is turning heads not for being female, but for being one of Edzell's best butchers
Bel Forbes opened her traditional butcher’s shop in the village of Edzell in 2007, and has since earned a reputation as a supplier of the best meat in the area.