Traditional butchers, with pork from their own farm, famed for steak and gravy pies, home-cured bacon and homemade haggis and puddings.
One of Arbroath's long-standing traditional butchers, Flemings was taken over by local farming family the Batchelors in 2014. This allows a direct line to the shop for the pork which comes from outdoor-bred, high-welfare RSPCA assured pigs reared on their own Angus farm. Other meats are traceable to Scottish farms, while pies and bridies are produced inhouse, along with haggis, black pudding, bacon and ham. A local delivery service operates on Tuesday evenings.