Fleming Butchers

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
Fleming Butchers
27 West Port, Arbroath, Angus, DD11 1RF
  • Telephone 01241 879119
  • Opening times Mon–Fri 8am–5pm; Sat 8am–4.30pm. Closed Sun.
  • Email
  • Website www.flemingbutchers.co.uk
Photo of Fleming Butchers

Traditional butchers, with pork from their own farm, famed for steak and gravy pies, home-cured bacon and homemade haggis and puddings.

Angus Larder

Listed in the Angus Larderorder a print copy (free + p&p).

One of Arbroath's long-standing traditional butchers, Flemings was taken over by local farming family the Batchelors in 2014. This allows a direct line to the shop for the pork which comes from outdoor-bred, high-welfare RSPCA assured pigs reared on their own Angus farm. Other meats are traceable to Scottish farms, while pies and bridies are produced inhouse, along with haggis, black pudding, bacon and ham. A local delivery service operates on Tuesday evenings.