- Telephone 01241 879119
- Opening times Mon–Sat 8am–5pm. Closed Sun.
The famous Fleming steak and gravy pies have been made since 1925. The lamb, beef and pork comes from the Forfar mart, and then is hung for at least two weeks. The bacon is cured here and the butchery makes its own haggis, sausages, black and white pudding, with a selection of cold meats cooked on the premises. There is an appealingly old-fashioned feel to this butcher's shop with a separate booth where you pay for your goods.