Harbourside Grill

Harbourside Grill
61 Ladybridge Street, Arbroath, Angus, DD11 1AX
  • Telephone 01241 878104
  • Food served Wed–Sat noon–9.30pm; Sun 12.30–7pm. Closed Mon/Tue.
  • Pre-theatre times Tue–Sun 5–6.30pm
  • Average price £21 (lunch); £26 (evening meal)
  • Pre-theatre price £14.50
  • Email
  • Website www.harboursidegrill.co.uk
Photo of Harbourside Grill
  • Average price: £21 (lunch); £26 (dinner)
Angus Larder

Listed in the Angus Larderorder a print copy (free + p&p).

Coming under new ownership in mid 2013, this restaurant continues to specialise in seafood and steaks using quality ingredients. The space is well lit, decorated in off-white with comfortable blue chairs, natural wood floors and tables, with an appealing seaside feel to the venue. The menus are inventive and flexible with an emphasis on local ingredients – ranging from the famous Arbroath smokie to quality fish suppers and a range of burgers. The menu is bolstered by blackboard specials with lunch deals available, flexible enough for a light bite or something more lavish such as fillet steak with all the trimmings and sticky toffee pudding.

  • Private dining: Up to 16 covers
  • Provides: Children's portions, Children's high chairs, Pre-theatre menu
  • Music on stereo: Scottish pop,jazz, mixed
  • Live entertainment: acoustic duos and singers
  • Capacity: 62
  • Largest group: 45
  • Open since: 2012
  • Number of wines sold by the glass: 7
  • House wine: £13.50 per bottle

Reviews & features

David Bradley on Arbroath smokies

11 Jul 2012

The Angus Larder - Chef's Choice

David Bradley, head chef at the Harbourside Grill in Arbroath, talks about his town's most famous culinary export.

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).