Harbourside Grill

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
Harbourside Grill
61 Ladybridge Street, Arbroath, Angus, DD11 1AX
  • Telephone 01241 878104
  • Food served Wed–Sat noon–9.30pm; Sun 12.30–7pm. Closed Mon/Tue.
  • Pre-theatre times Tue–Sun 5–6.30pm
  • Average price £21 (lunch); £26 (evening meal)
  • Pre-theatre price £14.50
  • Email
  • Website www.harboursidegrill.co.uk
Photo of Harbourside Grill
  • Average price: £21 (lunch); £26 (dinner)
Angus Larder

Listed in the Angus Larderorder a print copy (free + p&p).

Coming under new ownership in mid 2013, this restaurant continues to specialise in seafood and steaks using quality ingredients. The space is well lit, decorated in off-white with comfortable blue chairs, natural wood floors and tables, with an appealing seaside feel to the venue. The menus are inventive and flexible with an emphasis on local ingredients – ranging from the famous Arbroath smokie to quality fish suppers and a range of burgers. The menu is bolstered by blackboard specials with lunch deals available, flexible enough for a light bite or something more lavish such as fillet steak with all the trimmings and sticky toffee pudding.

  • Private dining: Up to 16 covers
  • Provides: Children's portions, Children's high chairs, Pre-theatre menu
  • Music on stereo: Scottish pop,jazz, mixed
  • Live entertainment: acoustic duos and singers
  • Capacity: 62
  • Largest group: 45
  • Open since: 2012
  • Number of wines sold by the glass: 7
  • House wine: £13.50 per bottle

Reviews & features

David Bradley on Arbroath smokies

11 Jul 2012

The Angus Larder - Chef's Choice

David Bradley, head chef at the Harbourside Grill in Arbroath, talks about his town's most famous culinary export.