Ru An Fhodar Smokehouse

Unit 2E, Netherton Industrial Estate, St Monans, Fife, KY10 2DW

Telephone 01333 730658
Opening times Mon 6am–5pm; Tue–Fri 6am–6pm; Sat 6.30am–1pm
Email

JC Morris and Sons have been producing smoked fish and seafood products in the East Neuk village of St. Monans since 1974, selling under the Ru An Fhodar Smokehouse brand. Freshly caught salmon, herring, mackerel and mussels are prepared in Ru An Fhodar Smokehouse. Fishmongers and wholesalers, they sell locally and nationally. Their shop is open 6 days a week and there is plenty of car parking. Products are delivered to a wide variety of outlets throughout the UK including shops, restaurants and caterers.

Listed in the Fife Larder – order a print copy (free + p&p).

Traditional, small-scale smokery with shop open to the public selling smoked East Neuk seafood.

Reviews & features

Curing, smoking and preserving food in Fife

11 Jul 2012

Ru an Fodar, East Pier Smokehouse and Seriously Good Venison focus on more than salmon

Christopher Trotter sets out to find why the ancient arts of curing and smoking food are still relevant today

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Coronavirus pandemic, more advice).
URGENT: You must stay at home except for shopping for basic necessities, daily exercise, any medical need and travelling to and from essential work.