A small, family-run company producing truly home-made chutneys. All are entirely hand-made by Paul McVeigh on the farm using fresh produce, and use no additional flavours, colours or preservatives. The range currently encompasses G’s Fiery, made with Scotch bonnet chilies; spiced apple; hot red pepper & garlic; spiced tomato; red onion; pear & walnut; spiced beetroot, with seasonal chutneys being added throughout the year. They stock delis, mostly throughout the central belt of Scotland, as well as taking trade orders.
- Open since: 2011