The Chillilicious Farm
- Telephone 01334 828366
- Opening times Fri–Sun noon–5pm. Closed Mon–Thu (1 Apr–18 Dec).
- Seasonal times Closed Jan–Mar.
- Admission Free
- Website www.chillilicious.co.uk
Patricia and Stacey Galfskiy started Chillilicious 2010 - Patricia makes a range of medium-spiced chilli chutneys, jam and picallili which sell alongside Stacey’s chilli-inspired fused glass artwork. They've also worked up to branding themselves as Scotland's first chilli farm, buying two and a half extra acres of land on which to grow everything from jalapeno to the Trinidad moruga scorpion, the hottest chilli in the world. A chilli and coriander oatcake has been produced as a partner for the relishes - they go particularly well with smoked cheese. Products are sold online, through food events, to trade and at farmers' markets - see their website for a calendar.
Scotland's first chilli farm – growing everything from jalapenos to the Trinidad moruga scorpion, the hottest chilli in the world – now has its own shop stocking their own produce as well as chilli items from around the UK.
- Open since: 2011
Reviews & features
Jam making and preserving in Fife26 Jul 2012
Forget strawberry - a new wave of stirrers are more interested in chilli and wild garlic
With four major fruit farms, Newburgh’s heritage orchards and an increasing number of people dedicated to scouring the hedgerows for wild berries, it’s no surprise that newcomers to the Fife jam and chutney making scene have found fierce competition.