Bar Soba

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
Bar Soba
116–122 Byres Road, Glasgow, G12 8TB
  • Telephone 0141 357 5482
  • Bar open Mon–Wed noon–10pm; Thu–Sun noon–midnight
  • Food served Mon–Sun noon–9.45pm
  • Pre-theatre times Mon–Thu 5–6.30pm
  • Pre-theatre price £13.95
  • Email
  • Website
Photo of Bar Soba

A buzzing West End bar-diner serving inventive Pan-Asian food in a relaxed setting, with a genuine eye to the needs of diners.

Eating & Drinking Guide

The 2019/20 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

The West End version of this eternally popular chain is certainly a crowd-pleaser. Industrial chic décor includes low lighting and graffiti art aiming to bring a trendy urban Asian vibe to the bustling bar, which itself turns out impressive (read: strong) cocktails inspired by tropical and East Asian flavours – think refreshing Coconut Coladas and fragrant Lychee Martinis. The menu plays with food genres, Americanising some well known pan-Asian street food styles – with the likes of cheeseburger spring rolls, surprisingly moreish, full of tender beef and gooey cheese. Soft-shell crab is delicate in a light tempura offering a single bite of succulent flavour, with a zesty sharpness when dunked in the accompanying chilli-lime mayo. Mains wise, the twists on pan-Asian staples include katsu curry, this time in burger form with dark spicy curry sauce drizzled over buttermilk fried chicken bringing a smoky depth of flavour to the patty. On the more traditional side, pad Thai is presented in the classic way, a magnificent bowl of rice noodles, roasted peanuts and gently spiced prawns hidden in the broth. Fun food and great cocktails is clearly a winning formula.

The List's rating






Rowan Anderson visited Bar Soba on 11 March 2019
  • High point: Funky fusion food and exceptional cocktails
  • Low point: Can be loud on weekends
  • Notable dish: Soft-shell crab
  • Average price: £16 (set lunch); £16 (dinner)
  • Delivery: Deliveroo
  • Private dining: Up to 50 covers
  • Provides: Vegetarian options (at least ¼ main courses), Halal options, Children's portions, Children's high chairs, Wheelchair access, Pre-theatre menu, Outdoor tables, Free wi-fi
  • Music on stereo: Disco and Indie mix
  • Live entertainment: Fri/Sat DJs after 9pm
  • Capacity: 274
  • Largest group: 50
  • Open since: 2012
  • Number of wines sold by the glass: 7
  • House wine: £16.95 per bottle

Reviews & features

Street food bursts out from its exotic enclave in Glasgow and Edinburgh

2 Apr 2015

Enjoy casual pan-Asian dining at restaurants including Bar Soba, Tuk Tuk and The Hanoi Bike Shop

From the crowded streets of Cambodia to the hustling alleys of Singapore, street food is an everyday occurrence for millions of people. Something that’s so mundane (to them) as a pandan pudding in Kuala Lumpur or a kimbap in Seoul suddenly becomes…