S Mitchell's Butchery
Since establishing his own operation on his aunt and uncle's Auchtertool farm in 2005, Steve Mitchell has seen strong and steady expansion. His most recent opening stocks his popular water buffalo, beef and 'Juicy' Jacob lamb, and keeps it in the family with his aunt and uncle's Puddledub pork and bacon on offer as well.
The principal outlet, alongside butchery counters at Blacketyside and Craigies farm shops, as well as farmers' market stalls, of Steven Mitchell's Fife-farmed water buffalo, 'Juicy Jacob' lamb and Auchtertool Angus Scotch beef. The operation shifted into larger premises in Kennoway in 2010, allowing an even larger selection including beef and buffalo steak pies, buffalo and venison sausages and burgers, casserole steak and dry cured bacon produced by uncle Tom Mitchell's Puddledub Pork.
- Provides: Wheelchair access
Reviews & features
Tracing the history of meat producers Puddledub11 Jul 2012
Puddledub pork and buffalo are some of Fife's best known products
The name Puddledub has been prominent in the shaping of Fife’s food identity in the past decade, yet there may be no such place. Lynda Hamilton sets out to find it