Fine-dining restaurant under head chef Tony Borthwick within the prominent and ambitious Macdonald Rusacks Hotel.
Original cornicing, subdued lighting and white linen napkins, not to mention the view over the 18th green of the venerable Old Course, contribute to the sophistication of this champagne bar and restaurant set in one of the town's well known hotels. While still owned and run by Macdonald hotels, Rusacks has handed over complete control of the food and drink element to the former owners of Rocpool in Inverness and thus comes with quite a pedigree. Welsh-born chef Scott Davies brings international experience and his menu aims high both with pricing and intent. Dishes such as pigeon with a porcini ravioli or Scottish lamb with loin, belly and shoulder impress. There is also a separate vegetarian menu. Service is discreet and knowledgeable. Comfortable armless chairs, candles and flowers complete the sumptuous feel. There is a small but eclectic selection of wines with a choice of 14 champagnes and sparkling wines. Downstairs the more relaxed One Under gastro pub offers a variety of simpler dishes, some with a local flavour.
- High point: Inventive cooking
- Low point: Cannot see the 18th green in winter
A classy and comfortable champagne bar and dining room overlooking the 18th green of the Old Course, while downstairs is the more relaxed One Under gastro pub.
Award-winning Rocca Bar & Grill blends sublime Italian cooking methods with a unique Scottish twist. From the lavishly-styled dining room, diners can enjoy magnificent views over the golf course at West Sands Beach. Rocca offers an innovative take on classic grill dining, using superb, locally sourced ingredients to produce an array of robust flavours.
Text supplied by third party.
- No. overnight rooms: 70
- Provides: Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
- Capacity: 100
- Largest group: 15
- Open since: 2009
- Number of wines sold by the glass: 14
- House wine: £21.95 per bottle