63 at Parklands
63@Parklands is the sister restaurant in the hotel to No 1 The Bank Bistro, and sets out to offer similar standards of cuisine with an elegant five course tasting menu. Attention to detail is a key feature of the cooking with some unusual taste and flavour combinations waiting to be discovered.
Set in one of finest hotels in the area, the 63 At Parklands is one of Perth's leading restaurants. The restaurant has been awarded 2 AA Rosettes for dining and enjoys an excellent reputation for its fine food and relaxed yet efficient service.
The kitchen is led by head chef Graeme Pallister and the team produce a contemporary Scottish fine dining experience. Produce is sourced both locally and from fine suppliers a little further afield. Tables are arranged to ensure an ideal ambience, from quiet tables for two to business tables for 8 people, ensuring comfort for diners whatever the occasion.
Private dining is also available for a minimum of 10 diners. 63 At Parklands has been part of Perth's dining scene now for over 5 years and has consistently achieved awards since it opened.
Text supplied by third party.
- Private dining: Boardroom can seat 20
- No. overnight rooms: 15
- Provides: Children's portions, Children's high chairs, Wheelchair access, Outdoor tables, Free wi-fi
- Music on stereo: Bland pop
- Capacity: 40
- Largest group: 40
- Open since: 2003