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With sumptuous burgundy walls facing rough exposed brickwork, Hampstead's branch of the Woodlands restaurant group has a refined yet earthy quality in keeping with its discerning menu of south Indian vegetarian cuisine. Typical dishes include uttappams, 14 different types of dosa and a huge assortment of thalis. A calming water feature adds to the subdued, relaxed atmosphere.
Winning acclaim from the Good Food Guide, Time Out, AA, and the Evening Standard, Woodlands has created a new standard of vegetarian cuisine. Exotic south Indian delicacies bursting with flavour are prepared using celebrated slow-cooking techniques, with 98% of the dishes free of butter or cream. A range of organic wines from small suppliers that are suitable for vegetarians and vegans make the perfect accompaniment to the subtle spices, vibrant colours and irresistible aromas from the menu.
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