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Behind the imposing 17th-century portico of the White Hart Hotel, Squires is an elegant traditional restaurant in the centre of the cathedral city of Salisbury. Renowned for its gutsy British cuisine, the kitchen uses seasonal local ingredients to produce hearty dishes such as braised oxtail with rosemary or roast leg of English lamb, with a hot and cold buffet at lunchtime. The cosy window tables offer views over the attractive enclosed courtyard.
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