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With its award shelf bulging, Michelin-starred Rasoi attracts gourmets and locals in equal measure to the smart Chelsea townhouse where it serves up chef-patron Vineet Bhatia's 'evolved Indian' cuisine. The lush, colourful restaurant extends over two floors, with an intimate glass-roofed dining area and two charming private rooms upstairs. Sophisticated spicing and balanced flavours mark out signature dishes like tandoori spice smoked salmon and tamarind and cumin glazed quails.
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