After an extensive refurbishment, the former Marcus Wareing at The Berkeley has reopened as Marcus. The new interiors masterfully reflect and complement the modern, fresh approach that Marcus Wareing has taken across the board with the relaunch of his eponymous 2-Michelin-starred restaurant.
The new 'look' exudes cool sophistication; a carefully considered blend of timeless elegance, clean lines and a refined colour palette provides a fresh, inviting and relaxing backdrop for Marcus and his team to thrill and enchant. Marcus remains at the helm, working closely with Head Chef Mark Froydenlund. The Marcus menus deliver modern European food with a British influence characterised by the finest produce, exacting execution and creative flair. Tasting plates are an innovative new offering, as is the option of ordering just one course at lunch.
Relaxed formality is the order of the day and is no more apparent than in the service, led by Restaurant Manager Daniel Greenock, who strikes the perfect balance between engaging, knowledgeable, passionate, attentive and unassuming.
Text supplied by third party.