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Perennial favourite Kensington Place is credited with kick-starting the restaurant revolution in London. Its opening in 1987 brought brasserie-style dining, with its simple classic cuisine and lively atmosphere, to the locals of Notting Hill and beyond.
Still as chic as ever in its unfussy, inventive menu, with signature dishes such as smoked loin of Dingley Dell pork with lentil vinaigrette and apple puree or roast fillet of sea bream with crab risotto, this is a slice of culinary history.
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