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Dilli is a restaurant that dared to serve authentic Indian dishes in a sector that typically served make-believe food that just didn't exist in the subcontinent. Customers were challenged to experience what the genuine article really tasted like. Not only did they like it, but so did local and national newspaper food critics, with high praise coming from authorities like the Michelin Guide and other restaurant industry experts.
Dilli joined the UK's top Asian restaurants and brought a touch of fine dining to Indian food, offering award-winning food that faithfully recreated traditional specialities. Not westernised versions. The real thing. Cooked by qualified chefs whose training goes back to the word-of-mouth by which each generation learns traditional family recipes.
Customers choose dishes from a country that is more than a third as big as the United States, and experience rural dishes from the northern tandoori style, to mild west coast seafood curries and hotter southern sauces. Regional specialities from the familiar Punjab to the less well-known Chettinad, Mangalore and Pondicherry states. A vivid, exciting taste of India ? with private dining and function room available - just three minutes' walk away from Altrincham Rail Station.
Text supplied by third party.