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For 90 years, the De Pra family has run a prestigious hillside inn in north-eastern Italy, whose restaurant, Dolada, currently holds a Michelin star. In February 2009, Riccardo De Prà, 4th generation of a restaurateurs family, returned to London to lead the kitchen team at Dolada in Mayfair, creating a menu with Italian foundations, yet delivered with the technique of a master craftsman, and the passion inherent in family tradition.
Dolada London embodies the kind of effortless chic that Italians are famous for worldwide. Nestled beneath a DKNY store round the corner from The Ritz, this restaurant is a classy yet relaxed affair distinguished by its faultless attention to detail.
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