Chinese Cricket Club
Against a relaxed and calming backdrop decorated with a warm simplicity, Chinese Cricket Club offers a mouth-watering range of Sichuan and Huaiyang specialities with a modern twist.
In the contemporary surroundings of the Crown Plaza London - The City hotel, Executive Chef Ken Wang's individual style of cooking fuses modern techniques with traditional, authentic flavours. The result is a menu that features signature dishes such as stir-fried lobster with ginger and spring onions, dry-fried lamb with cumin, and sautéed chicken with cashew nuts and oyster sauce.
Chinese Cricket Club also offers an excellent choice of delicious dim sum, including chicken and spinach dumplings, asparagus and black cod, and duck spring rolls. Perfect for sharing, these smaller portions are also an ideal option for those seeking more speedy lunchtime sustenance.
Text supplied by third party.