Chez Patrick is a charming, intimate neighbourhood restaurant in the heart of residential Kensington.
The brasserie-style menu features traditional French classics from Chateaubriand to calf's liver, available alongside an excellent selection of wild seafood. All the ingredients are supplied fresh daily and the dishes are prepared by Head Chef Alain Patrat, who brings over 25 years of kitchen experience to Chez Patrick. A selection of the finest classic French wines is offered on the wine list to complement your food, whilst clean lines and seaside paintings keep the interior bright and informal.
With over 26 years experience in the restaurant trade, Owner Patrick Tako is delighted to welcome customers both old and new to his restaurant.
Text supplied by third party.