Formally opened by Luciano Pavarotti in 1996, Caravaggio was created in homage to a key genius of the Italian Renaissance, serving a menu that brings together dishes from various regions of Italy and its islands.
Inside a former bank, all that remains of the original interior is the ornate high ceiling, with its splendid Art Deco light fittings. A gallery runs around the room at mezzanine level, providing a second tier of tables. A long, marble topped bar by the entrance provides a convenient holding area for what is, at lunch times, a very busy dining room.
Text supplied by third party.