Close to vibrant Carnaby Street, Antidote is a contemporary wine bar and restaurant with delicious seasonal French fare, including charcuteries, artisan cheeses, and a selection of seasonal starters and mains.
The quality of the product is the main focus, all simply combined by head chef Michael Hazelwood, under the guidance of Mikael Jonsson, Chef Patron of Michelin-starred Hedone. The organic and biodynamic wine list features mainly French wines, with 160 bottles on offer. With a warm, relaxed ambience, Antidote has a picturesque terrace, perfect for al fresco drinking and dining.
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