Purslane

Hitlisted
Purslane
33a St Stephen Street, Edinburgh, EH3 5AH
  • Telephone 0131 226 3500
  • Bar open Tue–Sun noon–4pm, 6–11.30pm. Closed Mon.
  • Food served Tue–Sun noon–2pm, 6–10pm. Closed Mon.
  • Email
  • Website www.purslanerestaurant.co.uk
Photo of Purslane
in association with
Birra Moretti
Purslane

Raising the tone of neighbourhood restaurants in trendy Stockbridge, Purslane offers fine dining at a pretty fine price.

Eating & Drinking Guide

The 2018/19 edition of The List's Eating & Drinking Guide is out now – only £7.95 (+p&p).

Good things come in small packages and this is certainly true in Purslane, a petite restaurant set in a basement on St Stephen street, helmed by talented chef/owner Paul Gunning. Consistently high-quality dishes packed with flavour from locally sourced ingredients feature on a five or seven-course tasting menus as well as an à la carte. An amuse-bouche sets the scene with a potent micro-blast of flavour and the acts which follow, from the delicate crab and courgette cannelloni starter, to the pavé of tender beef heaped over fondant potatoes, to the creamy wild mushroom risotto, are swiftly cleared from the plates. But do save room for dessert because the show closes with a bang. A dark chocolate delice looks almost too pretty to eat with its bronze glaze protecting satisfyingly gooey caramel centre, while a tangy lemon posset is topped with fresh, impossibly juicy blueberries. Bravo!

The List's rating
9

Menu

Cooking

Service

Ambience

Appeal

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Elaine Reid visited Purslane on 30 January 2018
  • High point: Amazing flavours
  • Low point: Running out of room for pud
  • Notable dish: Crab and courgette cannelloni with chilli
  • Average price: £15 (set lunch); £30 (set dinner)
  • Provides: Children's portions, Free wi-fi
  • Music on stereo: Easy listening
  • Capacity: 28
  • Largest group: 28
  • Open since: 2011
  • Number of wines sold by the glass: 33
  • House wine: £19 per bottle

Reviews & features

Best Scottish restaurants in Edinburgh

16 Apr 2018

The city's top Scottish restaurants prove there's much more to local food than haggis and whisky

Dynamic. Creative. Resourceful. Pleasurable. Scottish dining displays the joys and range of Scotland's plentiful larder, with a distinctive identity and attention to detail. Whether you're exploring the city's collection of Michelin stars or just…

Valentine's Day - where to take your date

3 Feb 2012

Some seductive suggestions for what to do on or around February 14th

Experience a May-December relationship ... or at least, vicariously experience someone else’s. Among the several films the Glasgow Film Theatre are screening to get you into the Valentines spirit on 14 Feb (including Brief Encounter and French…

Paul Gunning's Purslane celebrates the small things in life

19 Dec 2011

Starters and desserts a success, although mains need some work

Below street level on narrow, quirky St Stephen Street in Stockbridge in Edinburgh is a tiny restaurant. Until recently it had been home to Redwood, in which Californian chef Annette Sprague charmed diners for a couple of years but near-enough exhausted…