Cullisse Highland Rapeseed Oil

Cullisse Highland Rapeseed Oil
CCS Estates, Cullisse, Nigg, Highland, IV19 1QN
  • Telephone 01862 863108
  • Email
  • Website cullisse.com
Photo of Cullisse Highland Rapeseed Oil

Set up by Robert Mackenzie using oilseed rape grown on farms near Tain by his father and brother, Cullisse is a cold-pressed rapeseed oil intended for use as a dipping, drizzling and cooking oil. It's the base ingredient for other products forming the Cullisse collection, which includes a mixed pepper and spice marinade, a beetroot and horseradish sauce and a garlic mayonnaise. Product development has been assisted by Lindsay Mackay, one of the chefs at the Carnegie Club at Skibo Castle. Having used equipment based in the north of England for his first bottling, Mackenzie is installing a pressing plant at Cullissee. The products are sold through various delis and specialist shops, mostly in Inverness-shire.

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  • Open since: 2010

Reviews & features

The Scottish rapeseed oil company with a charitable touch

2 Jul 2013

Cullisse Rapeseed Oil is the brainchild of Robert Mackenzie. Sylvie Docherty investigates

The Cullisse brand was founded by Robert Mackenzie in 2011 following a trip to Kenya, during which he became involved in a charity called Farm Africa and was inspired by their cold-pressing techniques. On his return to Scotland the newly qualified…