Tanjore

Hitlisted
Tanjore
6–8 Clerk Street, Edinburgh, EH8 9HX
  • Telephone 0131 478 6518
  • Opening times Mon–Fri noon–2.30pm, 5–10pm; Sat/Sun noon–10pm
  • Food served Mon–Fri noon–2.30pm, 5–10pm; Sat/Sun noon–3.30pm, 5–10pm.
  • Pre-theatre times Mon–Fri 5–6pm 10% discount on à la carte menu
  • Average price £8 (set lunch); £14 (evening meal)
  • Email
  • Website www.tanjore.co.uk
in association with
Birra Moretti

South Indian Tanjore serves delicious, good-value dishes, including vegan and gluten-free options, in a café-style setting.

Eating & Drinking Guide

The 2016 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2016) edition.

This unassuming space, featuring terracotta and beige marble tiles and oriental wall hangings, feels more like a café than a restaurant. Despite bustling with conversation, it feels calm, relaxed and homely, with a pleasant aroma of herbs and spices. The South Indian menu lists an array of vegetarian dishes, many vegan and gluten-free. Rice and lentils are ground into batters to make typical South Indian delicacies like dosas and idlies. The massala dosai is a large, crispy, wafer-thin savoury crêpe, stuffed with seasoned potatoes, herbs and spices, and accompanied by a delicious trio of chutneys and a bowl of sambar. A hit. Be sure to leave room for dessert when the dosai features again, this time served warm with sweet banana, cinnamon and toffee sauce. For lunch, the thali, both vegetarian and non-vegetarian, brings several dishes to the table at once. Aside from the lovely food and atmosphere, Tanjore’s no corkage BYOB policy and fantastic value makes it a popular choice – booking is advised.

  • High point: Some unusual choices you don't see elsewhere
  • Low point: Décor is a little tired
  • Notable dish: Massala dosai
  • Provides: Vegetarian options (at least ¼ main courses), Halal options, Children's portions, Children's high chairs, Pre-theatre menu, Outdoor tables, Free wi-fi
  • Capacity: 40
  • Largest group: 35
  • Open since: June 2011
  • Number of wines sold by the glass: 0
  • BYOB: no charge corkage

Reviews & features

Restaurant review: Tanjore

24 Aug 2011

Tamil restaurant's menu uplifted by fresh, appealing food

Regional cuisine isn’t just the preserve of Tuscany or Andalucia, as Donald Reid finds in an engaging new Tamil restaurant in Edinburgh. It isn’t hard to find an Indian restaurant in Edinburgh or Glasgow, but it can be hard to find one with a…