South Indian restaurant serving delicious, good-value dishes, including vegan and gluten-free options, in a café-style setting.
Tanjore is a southern Indian city famous for religion, art and architecture. It’s the inspiration for this excellent Southside curry house which is a must-visit for dosa lovers. Given the cultural heritage of Tanjore, the well-lit café style interior is a bit disappointing: a beautiful blue elephant wall hanging could do with more prominence. Still, you won’t care about the décor when you start digging into the array of fine south Indian cuisine, including mini idli in a bowl of sambar for starter. The wow factor comes with the wafer-thin honey-coloured dosa, perhaps stuffed with a thick, rich lamb masala and accompanied by a selection of chutneys. It’s certainly not a bad idea to share this, alongside the speciality stuffed brinjal curry; soft baby aubergines crammed with crunchy coconut, coriander and poppy seeds. Soak up any remaining sauce with a lovely fried puri bread but be prepared to leave room for a sugary sweet homemade dessert, such as the banana dosai in toffee sauce. A traditional jiharthanda juice goes down well if you don’t BYOB alcohol.
- Provides: Vegetarian options (at least ¼ main courses), Halal options, Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
- Music on stereo: South Indian classics
- Capacity: 40
- Largest group: 35
- Open since: June 2011
- BYOB: no charge corkage
Reviews & features
Restaurant review: Tanjore24 Aug 2011
Tamil restaurant's menu uplifted by fresh, appealing food
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