Cocoa Black Chocolate Boutique

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
Cocoa Black Chocolate Boutique
1–2 Cuddybridge, Peebles, Scottish Borders, EH45 8HX
  • Telephone 01721 723764
  • Opening times Mon–Thu 10am–4pm; Fri & Sun 10am–4.30pm; Sat 10am–5pm.
  • Email
  • Website
Photo of Cocoa Black Chocolate Boutique
Cocoa Black Chocolate Boutique

From their Chocolate and Pastry School to a confectionery-focused shop and café serving chocolate afternoon teas, Cocoa Black are living up to their strapline 'everything chocolate'. Founder and UK World Chocolate Master 2013 Ruth Hinks runs classes for everyone from Bake-Off enthusiasts to professional chocolatiers above the Boutique, and the Peebles shop she and husband David opened in 2010 sells the award-winning handmade chocolate range, cakes and patisserie. The menu takes in wraps, sandwiches and scones, but it’s the chocolate and patisserie numbers that steal the show. Cocoa Black takes orders for personalised celebration cakes and patisserie platters, and the boxed chocolates (think chestnut truffles, chai caramels or blood orange and yuzu ganache), bars, dipped fruit and nuts, and single origin drops are all available online.

Chocolate Larder Scottish Borders Food Journey

Listed in the Chocolate Larder and the Scottish Borders Food Journeyorder print copies (free + p&p).

By her own admission, chocolatier and pastry chef Ruth Hinks has the best job in the world. 'I get to mess about with chocolate all day,' she says. 'Can you think of anything better?' It's a natural enthusiasm that comes in handy for teaching at her Chocolate and Pastry School in Peebles, which she runs with her husband David. Behind the child-like joy there's a solid 20-years in the industry: a former Australian Pastry Chef of the Year and Culinary Olympics winner, Ruth's no stranger to Michelin-starred kitchens. It follows that the school, which opened in 2009, attracts all levels from kids and keen home cooks to professional pastry chefs and chocolatiers honing their skills. Ruth and David also sell their luxury, hand-made chocolates by post and recently opened a shop in Peebles selling chocolates, French-style patisserie, coffee, ice-cream and sundaes. Cocoa Black won ‘Best Chocolates’ at the 2010 UK Chocolate Masters.

A warm welcome to Scotland’s chocolate capital!

Cocoa Black in the Scottish Borders is a must-visit stop-off for international chefs, celebrities, royals and blissed-out chocolate lovers from around the world, attracted to the gorgeous creations of UK World Chocolate Master Ruth Hinks. It’s also a beloved favourite with local families and visitors who love the friendly Cocoa Black ambience, personal service and wonderful cakes and treats.

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  • Provides: Wheelchair access, Free wi-fi

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