The Honours

The Honours
58a North Castle Street, Edinburgh, EH2 3LU
  • Telephone 0131 220 2513
  • Seasonal times Festival: dinner served from 5pm
  • Food served Tue–Thu noon–2.30pm, 6–10pm; Fri/Sat noon–2.30pm, 5.45–10pm. Closed Sun/Mon.
  • Email
  • Website www.thehonours.co.uk
Photo of The Honours
in association with
Birra Moretti
The Honours

Martin Wishart puts a sophisticated spin on brasserie dining at his stylish New Town eatery.

Eating & Drinking Guide

The 2018/19 edition of The List's Eating & Drinking Guide is out now – only £7.95 (+p&p).

Seldom will you meet a food-loving Edinburger who won’t wax lyrical about Martin Wishart's take on the brasserie, and with good reason. The sophisticated high-ceilinged space – a stylish blend of warmly lit black and white marble with accenting gold disks and polished full-length mirrors – is worthy of recognition. So too is the well-executed fusion of French and Scottish cuisine, sourcing from the same quality producers as Wishart's Michelin-starred Leith flagship. Starters include light crab cappuccino, velvety rich buttered squid ink risotto and indulgent bone marrow slathered onto toasted sourdough. Intensely flavoured French staples follow; traditional bouillabaisse or tender ox cheeks coated in a rich bordelaise sauce, while the Josper grill fires up salt-aged beef and the duck fat chips are unmissable too. It’s not cheap but the express lunch menu is competitively priced and the wine list boasts both the affordable and the upmarket. Like a perfectly risen soufflé de jour, the front of house team is immaculately presented and well-drilled, creating a memorable experience for every table.

The List's rating
9

Menu

Cooking

Service

Ambience

Appeal

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Ailidh Forlan visited The Honours on 9 February 2018
  • High point: Sipping on an aperitif at the elegant bar
  • Low point: Loosening the purse strings
  • Notable dish: Himalayan salt-aged sirloin
  • Average price: £19.50 (set lunch); £35 (dinner)
  • Provides: Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
  • Music on stereo: Jazz
  • Capacity: 60
  • Largest group: 60
  • Open since: 2011
  • Number of wines sold by the glass: 20
  • House wine: £26 per bottle

Reviews & features

Best places for a romantic meal in Edinburgh

31 May 2018

Woo that special someone with a top meal in one of these romantic eateries

With a trail of mysterious closes, breathtaking architecture and a magical castle sitting slap bang in the city centre, Edinburgh attracts lovebirds from all over. From the Michelin stars offering true Scottish grub to the cosy, traditional French…

Best bistros and brasseries in Edinburgh

16 Apr 2018

Sample some of Edinburgh's best cuisine in bistros across the city

From wee neighbourhood suppers to big shiny nights out, Edinburgh's bistros and brasseries are ever-evolving. Their sheer variety means you can expect everything from innovative dishes to old-time classics, from long-time institutions to new favourites.

Restaurant review: The Honours

10 Aug 2011

Superbly engineered Edinburgh brasserie from Martin Wishart team

Despite downturns and austerity times Martin Wishart and partner chef Paul Tamburrini have opened the doors on a glittering, superbly engineered brasserie, as Donald Reid reports In a city packed with restaurants and a respectable array of upmarket…