Originally opened as The Great Central Hotel in 1899, The Landmark London was designed around a vast central courtyard allowing horse drawn carriages to deposit guests into the heart of the property. Today this particular area features the spectacular Winter Garden restaurant situated beneath a soaring eight-story glass-roofed atrium, providing a sense of space and light unique amongst London hotels.
Magnificent palm trees and beautiful, picturesque surroundings provide a wonderful and relaxing haven in which to enjoy excellent international cuisine. Friendly personal service and first class facilities in a stunning environment combine to make The Landmark London's Winter Garden one of London's most fashionable and unique restaurants.
The Landmark London's Executive Chef Gary Klaner has brought a wealth of knowledge to The Landmark, having previously worked at The Berkley, Hilton Park Lane and The Meridien Piccadilly. His impressive international cuisine can be enjoyed in The Landmark's spectacular Winter Garden.
Text supplied by third party.