Mandarin Oriental Hyde Park
With unrivalled views over Hyde Park, Foliage, Mandarin Oriental Hyde Park's award-winning restaurant, draws its inspiration from the park. Combining striking contemporary design and an intimate ambience with modern European cuisine, the emphasis is on fresh seasonal ingredients, creating an unforgettable dining experience.
Executive Chef David Nicholls, winner of many coveted international awards and Head Chef, Chris Staines, have established and maintained a prestigious reputation by creating mouth-watering dishes such as "Duo of Foie Gras, caramelised endive tart tatin and vinaigrette of leeks" and "Ravioli of scallops, Dublin bay prawns, asparagus truffles and cream of Jerusalem artichokes."
Head Chef, Chris Staines takes great pride in the product he uses, as he appreciates that the key to great food rests in the quality of the ingredients, working simply with the product and understanding how food combinations really work. Adam Tihany's chic interior design, which incorporates clean lines and geometric shapes, is perfectly married wit the ultimate in luxurious, modern dining.
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