Edmunds Fine Dining

Edmunds Fine Dining
6 Brindleyplace, Birmingham, West Midlands, B1 2JB

Chef Andy Waters opened in 2002 naming the restaurant after his late father. Andy’s approach to cooking soon attracted national interest resulting in the awarding of a coveted Michelin star within 6 months of opening and been named as Hardens restaurant of the year, an award sponsored by Remy Martin.

As a classically trained chef, Andy sources the finest ingredients to appear on his menu, as he believes that the flavours will speak for themselves. He keeps his dishes simple, with a twist, in order to reflect this.

Text supplied by third party.