Brown's Hotel - The Grill
Rapidly reasserting itself as one of London's finest dining venues, Brown's Hotel offers The Albemarle (formerly The Grill) which under the craftmanship of Executive Chef, Lee Streeton, serves an outstanding menu of great British classic dishes, using only the finest of seasonal ingredients.
Main courses include fried haddock in beer batter with chips and mushy peas and Dover Sole as well as unusual and old-fashioned cuts of meat on the bone such as Aberdeenshire 28-days aged beef which have a remarkable depth of flavour and succulence. At lunch, the carving trolley also serves traditional roasts including hay-baked leg of Corwen lamb, roast Goosnargh corn-fed duck and roast rib of Hereford beef and Yorkshire pudding.
Text supplied by third party.