Gee's the Oxford restaurant where locals and visitors meet for lunch, dinner or drinks, brings together simplicity, generosity and hospitality. We serve traditional British food in comfortable, contemporary surroundings. Gee's is a modern bistro offering diners value for money, satisfying seasonal food and a great choice of wines by the glass and carafe.
Being a university town, staff who double as artists, poets and philosophers offer a impeccably friendly, discreet service.
Owner Jeremy Mogford's Oxfordshire farm supplies the restaurant with pure Aberdeen Angus Beef, Pol Dorset Lamb and seasonal vegetables of a quality and traceability you won't find easily anywhere else. Fish and shellfish are flown in twice a week from Jersey and crab, lobster, scallops, line caught bass, sole, turbot and brill are all regulars to the menu. The emphasis is on good, seasonal food prepared thoughtfully.
Text supplied by third party.