Buchan Braes Hotel
A large hotel with a four-star rating and a reputation for bringing luxury to the Buchan Coast, Buchan Braes aims to use local suppliers where possible, highlighting the best of the region. The lounge offers more relaxed eating, but if you’re looking for a more formal dining experience, head to The Grill, where great ingredients like langoustine and rabbit are transformed into modern dishes with a classic French edge.
The Grill Room with open kitchen offers the key ingredients to a relaxing day of good food, complimented by a wide range of wines, liqueurs draught beers, cognacs, malts, teas and coffees. The Grill Room serves a seasonal menu, which changes on a weekly basis, where our Chefs take pride in using quality fresh local produce and seasonal ingredients presented in a modern way.
Residents and guests can choose from a daily set menu or select from a wide range of prime meats and fresh local seafood, which our Chefs will cook to your taste in our open plan Grill Room. As always the emphasis is on quality without compromising on value.
With its modern décor and tones, it is perfect for all occasions, a quick bite with friends or a romantic dinner for two by candlelight.
Text supplied by third party.