Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
Clentrie Farm, Auchtertool, Fife, KY2 5XG
  • Telephone 01592 780246
  • Opening times Mon–Fri 9am–5pm (phone in advance)
  • Email
  • Website www.puddledub.co.uk
Photo of Puddledub
The Larder

Included in our Larder listings – order print copies of our national (pub. 2010) and regional guides.

Although the name Puddledub may be associated with the buffalo farming business of his nephew further down the road, Tom Mitchell and his wife Camilla’s renown as pork farmers hasn’t been eclipsed. Over four generations and 300 years the Mitchells have farmed the area, and Clentrie Farm’s produce – including gammon, bacon, pies and sausages – is produced from barley-fed pigs who are treated humanely throughout their lives, as traditional farming methods would expect. The business also extends to hog roast catering and a busy farmers' market presence.

Reviews & features

Tracing the history of meat producers Puddledub

11 Jul 2012

Puddledub pork and buffalo are some of Fife's best known products

The name Puddledub has been prominent in the shaping of Fife’s food identity in the past decade, yet there may be no such place. Lynda Hamilton sets out to find it

Food fit for a kingdom: Mike Small, pioneer of the Fife Diet, reflects on his year of eating locally

1 May 2009

In the mad world we live in, an idea such as eating food from near where you come from is groundbreaking and extraordinary. Bizarrely, it was regarded as a big news story. I was one of hundreds of people who chose to eat this way for a year and have…