There are more famous and exclusive golf links in the area, and flasher restaurants associated with them, but Carl Sullivan has attracted an enthusiastic local audience at the Rockies (named after a testing shoreline par 3), with food served through the day, including a classic Scottish high tea with savoury dishes such as a pork chop followed by cakes and scones. Bar food and a hearty three-couse dinner are also available.
The Rockies Restaurant is now under the new ownership of John Anderson. The restaurant is named after the fifth hole, once deemed the hardest par 3 in Great Britain.
While the Clubhouse Bar caters for members only, The Rockies Restaurant welcomes all and serves delicious lunches, traditional high teas and dinners, all while you enjoy beautiful sea views. Our menus change regularly and use the best produce available. As our popularity grows it is advisable to book to avoid disappointment.
Text supplied by third party.
- Provides: Wheelchair access, Free wi-fi