Road Hole Restaurant
Commitment to local, seasonal ingredients is evident in this restaurant where the open kitchen adds culinary theatre, and the floor to ceiling windows offer sensational views of the St Andrews coastline.
With an award-winning team behind Executive Chef Martin Hollis, this is the very best of Scotland’s larder with a passion and flair for the delicious and delectable. This is the Road Hole Restaurant at the Old Course Hotel – the home of Scottish cuisine in the home of golf.
Text supplied by third party.
- Provides: Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
- Capacity: 60
- Open since: 2009
Reviews & features
Ross Marshall on Fife's fresh, local produce21 Jun 2012
The Fife Larder - Chef's Choice
Ross Marshall, head chef at the Road Hole Restaurant in the Old Course Hotel, tells us why St Andrews is renowned for its fresh, wild seafood and game.