Road Hole Restaurant

Road Hole Restaurant
Old Course Hotel, Golf Resort & Spa, St Andrews, Fife, KY16 9SP
  • Telephone 01334 474371
  • Food served Wed 7–9.30pm; Thu—Sun 12.30–2pm, 7–9.30pm
  • Average price £35.50 (evening meal)
  • Email
  • Website
Road Hole Restaurant
Fife Larder

Listed in the Fife Larderorder a print copy (free + p&p).

Offering a lunch, à la carte and five-course tasting menu (with veggie option available), all of the Road Hole Restaurant's menus show commitment to local, seasonal ingredients – hand-dived scallops, chorizo, cauliflower, apple & lemon balm is a typical winter starter. The open kitchen adds culinary theatre, and the St Andrews coastline views are sensational from floor to ceiling windows. For less formal dining, and lengthier opening hours, options include Sands Grill, specialising in seafood and steak, or traditional pub food at the Jigger Inn.

With an award-winning team behind Executive Chef Martin Hollis, this is the very best of Scotland’s larder with a passion and flair for the delicious and delectable. This is the Road Hole Restaurant at the Old Course Hotel – the home of Scottish cuisine in the home of golf.

Text supplied by third party.

  • Provides: Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
  • Capacity: 60
  • Open since: 2009

Reviews & features

Ross Marshall on Fife's fresh, local produce

21 Jun 2012

The Fife Larder - Chef's Choice

Ross Marshall, head chef at the Road Hole Restaurant in the Old Course Hotel, tells us why St Andrews is renowned for its fresh, wild seafood and game.