Road Hole Restaurant
- Telephone 01334 474371
- Food served Lunch: Mon–Fri noon–2pm; Sat & Sun 12.30–2.30pm. Dinner: Tue–Sat 7–9.30pm.
- Average price £46 (set evening meal)
- Website www.oldcoursehotel.co.uk
Head chef Paul Hart, who has had a wide range of experience at top restaurants around the UK, offers an eight-course tasting menu also available for vegetarians. Interesting dishes such as ragout of Glen Isla hare bring Scottish ingredients to the fore. This is all prepared in an open kitchen, allowing culinary theatre in addition to the views of the St Andrews coastline. For a more informal meal, Sands Grill is a traditional grill house, whilst the Jigger Inn serves more familiar pub food dishes.
With an award-winning team behind Executive Chef Martin Hollis, this is the very best of Scotland’s larder with a passion and flair for the delicious and delectable. This is the Road Hole Restaurant at the Old Course Hotel – the home of Scottish cuisine in the home of golf.
Text supplied by third party.
- Provides: Wheelchair access, Free wi-fi
Reviews & features
Ross Marshall on Fife's fresh, local produce21 Jun 2012
The Fife Larder - Chef's Choice
Ross Marshall, head chef at the Road Hole Restaurant in the Old Course Hotel, tells us why St Andrews is renowned for its fresh, wild seafood and game.