Minick of St Andrews
Mini-chain of respected high-street butchers with shops in various local towns.
One of five branches of the St Andrews butcher and World Championship Scotch Pie Awards 2017 gold award winner. Much of Stuart Minick’s meat is from local farmers attending Forfar market. He provides private butchery for people with rare breeds, and has come to specialise in rare breed pork, lamb and cattle. As well as homemade pies and clootie dumplings, there are picnic-ready quiches, potted meats, and a good-quality range of deli items.