Minick of St Andrews

Minick of St Andrews
47 Bell Street, St Andrews, Fife, KY16 9UR
  • Telephone 01334 472127
  • Opening times Mon–Fri 7.30am–5.30pm; Sat 7.30am–5pm; Sun 11am–5.30pm.
  • Email
  • Website www.minickbutchers.co.uk
Photo of Minick of St Andrews

Flagship store of mini-chain of traditional artisan high street butchers offering fine quality meats from Northeast Fife.

Fife Larder

Listed in the Fife Larderorder a print copy (free + p&p).

One of five branches of the St Andrews butcher and World Championship Scotch Pie Awards 2017 gold award winner. Much of Stuart Minick’s meat is from local farmers attending Forfar market. He provides private butchery for people with rare breeds, and has come to specialise in rare breed pork, lamb and cattle. As well as homemade pies and clootie dumplings, there are picnic-ready quiches, potted meats, and a good-quality range of deli items.

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).