East Pier Smokehouse

East Pier Smokehouse
East Pier, St Monans, Fife, KY10 2AR
  • Telephone 01333 405030
  • Opening times Winter: Sat 10am–5pm, Sun 11am–5pm. Jul/Aug: Mon–Sat 10am–5pm, Sun 11am–5pm
  • Email
  • Website www.eastpier.co.uk
Fife Larder

Listed in the Fife Larderorder a print copy (free + p&p).

The winner of two Great Taste awards in 2011 for their salmon and cold-smoked venison, East Pier Smokehouse sources its fish from the RSPCA Freedom Food-monitored farms of Scotland's west coast. Their product range is striking, with a traditionally smoked salmon supplementing one which has been cured in beetroot juice before being smoked. Owner James Robb also intends to open a cafe within the smokehouse's premises on the pier in time for summer, selling buckets of Pittenweem langoustines and boiled lobster.

  • Provides: Wheelchair access

Reviews & features

Tasting Scotland - a food tour around Fife

12 Oct 2012

East Neuks and Crannies

What’s next after you’ve dined out, eaten in and shopped local? Hannah Ewan became a food tourist for a day in Fife with Tasting Scotland

Curing, smoking and preserving food in Fife

11 Jul 2012

Ru an Fodar, East Pier Smokehouse and Seriously Good Venison focus on more than salmon

Christopher Trotter sets out to find why the ancient arts of curing and smoking food are still relevant today