Ian Brown Food and Drink

Ian Brown Food and Drink
55 Eastwoodmains Road, Glasgow, G46 6PW
  • Telephone 0141 638 8422
  • Seasonal times Open Mondays at Christmas
  • Food served Tue–Sat noon–2pm, 5.30–9.30pm, Sun noon–9.30pm. Closed Mon.
  • Email
  • Website ianbrownrestaurant.co.uk
Photo of Ian Brown Food and Drink
in association with
Birra Moretti

A friendly, casual neighbourhood restaurant in Giffnock – presided over by a chef who does cooking at the top end.

Eating & Drinking Guide

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You walk into a diminutive corner unit in residential Giffnock to a smiling welcome from Sheila Brown as you’re seated, while husband Ian waves from the open-faced kitchen. It’s the sort of pleasing constant that defines the couple’s restaurant, and the sort of demeanour Ian wanted to achieve when he left Ubiquitious Chip after 20 years as their head chef. This is not the Chip – it’s a neighbourhood eatery. But it’s one with a highly skilled cook, whose hand is present in every dish, from an orange, carrot and coriander soup that bursts with citrus vibrancy, to dishes of lamb (braised leg, grilled chop, red wine jus) and pork (stuffed fillet, cider cream) where sauces are loaded with meaty, savoury depth and cuts are cooked with sensitivity. It’s food that’s hearty and homely, but with genuine refinement and handling of big flavours. Generally speaking the menu evolves and changes with the seasons every three months or so. But the place’s charm is permanent.

  • High point: A lovely combination of neighbourhood dining and fine dining
  • Low point: It's about as far South as the Southside goes
  • Notable dish: Braised leg of lamb with paprika potatoes, lamb chops, greens & red wine jus
  • Average price: £13 (set lunch); £24.50 (dinner)
Glasgow Larder

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  • Provides: Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
  • Music on stereo: nothing too loud, nothing that's not easy going
  • Capacity: 40
  • Largest group: 40
  • Open since: 2010
  • Number of wines sold by the glass: 7
  • House wine: £15 per bottle

Reviews & features

Ubiquitous Chip chef Ian Brown strikes out on his own

16 Feb 2011

New venture always fully booked despite the economic climate

Aestled in an affluent Southside enclave, Ian Brown Food and Drink is a small and thoughtfully formed new restaurant. Inside the refurbished former Greek restaurant, wooden topped tables are arranged in a close and cosy fashion. Scottish landscapes and…