This restaurant has ceased trading.
Hyde Out is somewhat less demure than its name suggests. Located by the canal terminus at Edinburgh Quay, it took over from the old Embark with a splash of publicity and a blizzard of blingin’ style in the autumn of 2010, providing a reinvigorating if somewhat exclusive presence for the area. The smart refit includes a statement John Harrington chandelier, made up of 600 crystal-cut champagne glasses, and specially commissioned Timorous Beasties wall coverings. Look out for exclusive spirits as well as extensive champagne and cocktail menus. Food is served, and there's an outside terrace and upstairs lounge that can be rented for private events. A slice of George Street by the canal. [Not recently visited.]
- Provides: Wheelchair access, Free wi-fi
- Number of wines sold by the glass: 10
- House wine: £14.50 per bottle